studio mātcha

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studio mātcha

the four houses of studio mātcha

ithe central house

studio mātcha

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iihospitality & gathering

kyōto matcha house

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iiidiscovery & intimacy

matcha atēlier

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ivwhat comes next

matcha omakase experience

enter

every destination tells a story.every cup tells yours.

the concierge · your cup

your signature cup

discover the cup we would prepare for you.

where are you visiting?

this is how we would prepare it for you — refine anything you wish.

matcha· recommended
strength· recommended4 / 7
lightboldrecommended
1234567
milk· recommended
signature pairing· recommended
whisking methods· recommended
the concierge · your cup

your signature cup

discover the cup we would prepare for you.

where are you visiting?

this is how we would prepare it for you — refine anything you wish.

matcha· recommended
strength· recommended4 / 7
lightboldrecommended
1234567
milk· recommended
signature pairing· recommended
whisking methods· recommended

laboratory editions.

three experimental formulations — developed through research, iteration, and refinement. collectible creations, each composed from a single idea and made to exist nowhere else.

3 editions · siem reap · seasonally revised

laboratory edition

kyōto matcha.

uji · kyoto

stone-milled uji ceremonial matcha. shaded for four weeks, churned slow. shaded, vegetal, umami.

laboratory edition

kagoshima black sesame

kyushu · japan

single-origin kagoshima black sesame, gently roasted. toasted, nutty, deeply aromatic with a long, elegant finish.

laboratory edition

kampot pepper chocolate.

kampot · cambodia

single-origin cacao with cambodian kampot pepper. dark, warm, peppered. the matcha is present, not dominant.

every experiment, in the end, becomes a ritual.

04 — craftsmanship

a complete ceremonial system.

four objects. one intention. the bowl holds, the whisk aerates, the stand protects the form, the scoop measures with precision. each was made to exist with the others — and to do nothing else. this is the complete system.

01 — chasen

takayama chasen

takayama, nara · hand-split bamboo

02 — chawan

matcha bowl

stoneware · wide whisking well

03 — kusenaoshi

whisk stand

ceramic · holds the form

04 — chashaku

bamboo scoop

carved bamboo · single measure

every bowl you have seen began

six thousand kilometres from here, at 34.88° north.

05 — origins

every bowl begins with a landscape.

ujiyamenishiomiekagoshima

uji

matcha's birthplace · since the 1500s

the oldest tea heritage in japan.

character
elegant umamisweetnessdepth
cultivars we source
okumidorifirst class

landscape shapes the leaf.

refinement reveals its character.

06 — the art of refinement

three refinements of whisking methods.

years of experimentation became three signature ways to whisk — the stone mill was only the beginning.

studio mātcha method

house signature

our proprietary cold-whisk technique — coaxing exceptional umami and sweetness with an impossibly clean, clump-free finish.

exceptional umamiclean finishno clumps
kyotostudio mātchaatelier

Studio Mātcha refined three proprietary whisking methods: the Kyoto Method (traditional, ceremonial, most vibrant colour), the Studio Mātcha Method (our signature cold-whisk technique — exceptional umami, clean clump-free finish), and the Atelier Method (koicha-inspired, refined for milk — rich body and seamless integration).

the finest experiences are remembered quietly.some moments deserve to be returned to.

by arrangement only

the finest experiences are remembered quietly.

studio mātcha
harvested in kyoto. perfected in siem reap.
studiomatchalab@outlook.com
© 2026 studio mātcha

studio mātcha 2026 ©